Organic salad greens, peppers
and other vegetables

VARIETIES:
Depending on the part of the plant eaten, vegetables are divided into:

• Fruit vegetables: cucumber, zucchini, squash, pepper, eggplant, tomatoes;
• Flower vegetables: artichoke (vegetable rich in iron and vitamin C), cauliflower, broccoli, and asparagus. The wild asparagus grows spontaneously in the spring;
• Seed vegetables: legumes (fava, pea, bean, chick pea, grass pea, lupine) rich in starch and proteins;
• Leaf vegetables: lettuce, radicchio, endive, borage, spinach, long stemmed Italian chicory, cabbage, chard;
• Stem vegetables: celery, fennel, cardoon;
• Root vegetables: radish, carrot, wild carrot, beet, turnip, rutabaga;
• Tuber vegetables: potato, Jerusalem artichoke;
• Bulb vegetables: onion, garlic, shallot, leek, spring onion.

The Territory

The Fruit

The Organic Fruit