The Lagnasco Quality

In order to guarantee to the consumer total transparence along its production line, Lagnasco Group decided to join and follow a series of quality certifications according to the international regulations and standards:

  • UNI EN ISO 9001:2008 (QUALITY MANAGEMENT SYSTEM);
  • UNI EN ISO 22005:2007 (TRACEABILITY IN THE FEED AND FOOD CHAIN SYSTEM);
  • BRC GLOBAL STANDARD FOOD (Global Standard for Food Safety);
  • IFS INTERNATIONAL FOOD STANDARD (Standard for auditing companies that process or pack food products);
  • GLOBAL GAP OPZIONE 2 (Standard of Good Agriculture Practice widely recognized by the main distribution chains on a European and global scale. Option 2 covers both agriculture cultivation and the quality management system);
  • TESCO NURTURE (Certification of Product based on the TESCO protocol);
  • BIOLOGICO (according to the EC Reg. 834/07 and NOP [National Organic Program by the USDA] Regulation);

The constant research of a high quality standard product that can be appreciated in a demanding market in constant evolution creates a deep synergy between producers, technicians, market directors, storage managers and every link of the chain with the goal to achieve quality production with greater guarantees in terms of safety and health of the products.
The decision to join a quality management system allowed the cooperative to have a tool for monitoring all the processes in the line and in every phase is checked to guarantee the full respect for the Organoleptic, Hygienic – Health and Market quality of all our company’s products.
The introduction of a computerized system of Traceability/Retrace Ability of the product allowed the Lagnasco line to comply transparently with the binding legal requirements.
With this system we are able to:

  • Provide detailed information along the path of the raw material (field, storage, calibration, processing, shipping and final customer);
  • Spend the minimum time possible to retrace the product in case of withdrawal from the market;
  • Provide specific analysis on the organoleptic aspects tracing back to the single producer.

The Territory

> Production Areas
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