Processed Organic Products

• Pears, prunes, peaches, apricots, blueberries, sour cherries in syrup;
• Martin Sec al Vin coeit (concentrated Martin pears in wine), peaches with amaretti cookies and chocolate, and other specialities;
• S. Marzano canned tomatoes, tomato and basil sauce;
• Sweet and sour peppers, Gardener salad, Natural Condiment, Piemontese appetizer, Bagnet Rus (red dip);
• Jams and compotes of apples, pears, peaches, apricots, strawberries cherries, raspberries, blueberries and chestnuts;
• Wild fruit and small fruit jellies: elderberry, rosehip, azarole, quince, currants;
• Juice and pulp with 50% minimum fruit content: apples, pears, peaches, apricots, raspberries, strawberries, cherries and blueberries;
• Clear 100% fruit juice obtained by squeezing apples or pears. Small quantities of monovarietal clear apple juices from the Slow Food venue “Vecchie mele piemontesi” (ancient Piemontese apples) are produced;
• Dry cider fermented in the bottle; cuveè of juice of ancient Piemontese apples
• Sweet cider with low alcohol content and demi-sec obtained with the Charmat process;
• Apple vinegar;
• Liquors from raspberries, prunes, strawberries, red currants, black currants and blueberries;
• Sour cherries in alcohol, blueberries in alcohol, apricots in alcohol, plums in alcohol, raspberries in alcohol;
• Liquors from Genepy herb, Serpillo herb (wild thyme), Limonaria herb, Amaro del Viso and Melardiente (42% alcohol apple brandy obtained from distilling the ancient Piemontese apple variety Runsé).

To experience the colors and flavors of the different seasons, many preparations are made for the conservation of products harvested during the year, such as:

• In syrup and preserves;
• Dried fruit;
• Fresh squeezed juices, juices and ciders;
• Fruit and Alpine herb liquors;
• And other preparations.

MARKETING:
April 1 – December 31

HEALTH BENEFITS:
These products are obtained from organic agriculture and are prepared with love and attention to quality

The Territory

The Fruit

The Organic Fruit